Southern Fried Gizzards, Stewed Recipe

Name: Southern Fried Gizzards, Stewed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken gizzard; 3 garlic cloves; 1 small onion, halved; 1 small carrot; 1 bay leaf; herbs, of your choice such as thyme and majoram; 1 cup all-purpose flour; 2 teaspoons salt (to taste); 1 teaspoon cayenne pepper (to taste); 1 1 teaspoon Lawry's Seasoned Salt or 1 teaspoon onion powder; 1 egg, beaten

Servings: persons

1 lb chicken gizzard
3 garlic cloves
1 small onion, halved
1 small carrot
1 bay leaf
herbs, of your choice such as thyme and majoram
1 cup all-purpose flour
2 teaspoons salt (to taste)
1 teaspoon cayenne pepper (to taste)
1 1 teaspoon Lawry's Seasoned Salt or 1 teaspoon onion powder
1 egg, beaten

1
["In a pot, combine gizzards with garlic, onion, carrot, bay leaf and herbs. Add enough water to cover and bring to a boil. Reduce to a simmer and cook 40-60 minutes, until gizzards are fork tender. Drain gizzards and cool to room termperature. Reserve broth for another use.", "Cut gizzards into 1/2"" chunks, working around any gristle or tendons.", "Combine flour with salt, cayenne and seasoning. Beat egg in a small bowl.", "In a pot or deep skillet, heat 1 1/2 to 2 quarts of vegetable oil to 350u00b0F Dip each piece of gizzard in egg, then in flour. Be sure to coat them well or the coating will not be crisp.", "Place coated gizzard pieces into oil and cook 2-3 minutes until golden brown and crisp. Drain on a rack. Serve immediately."]

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken gizzard, 3 garlic cloves, 1 small onion, halved, 1 small carrot, and more.

Yes, Southern Fried Gizzards, Stewed falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Gizzards, Stewed

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