How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls?

You need 11 ingredients. The key ingredients include: 1 head cabbage (about 4 lb.), 2 lb. lean ground pork (can use 1/2 beef and 1/2 pork), 1 small onion, chopped fine, 1/2 c. partially cooked rice, and more.

Is Cabbage Rolls suitable as soups & stews?

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (about 4 lb.); 2 lb. lean ground pork (can use 1/2 beef and 1/2 pork); 1 small onion, chopped fine; 1/2 c. partially cooked rice; 1 egg; 1 Tbsp. butter or margarine (approximately); 2 tsp. salt; 1/4 tsp. pepper; 1 can tomato soup; 1/2 can cream of mushroom soup; 1 1/2 c. water

Cabbage Rolls

Eats Now Editorial Team · 800 kcal · Soups & Stews

Cabbage Rolls – a delicious recipe with cabbage, lean ground pork, onion, rice, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Rolls

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