How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Fried Corn Ii?

You need 10 ingredients. The key ingredients include: 1 lb fresh corn kernels, 1/2 cup heavy cream, 4 slices bacon, cut up into small pieces, 1 cup vidalia onion, diced (or any regional variety of sweet onion), and more.

Is Southern Fried Corn Ii suitable as meat & poultry?

Yes, Southern Fried Corn Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Fried Corn Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Corn Ii Recipe

Name: Southern Fried Corn Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh corn kernels; 1/2 cup heavy cream; 4 slices bacon, cut up into small pieces; 1 cup vidalia onion, diced (or any regional variety of sweet onion); 1/4 cup red bell pepper, diced; 1/4 cup green bell pepper, diced; 1 medium jalapeno, seeded and finely minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 teaspoon sugar

Try this homemade Southern Fried Corn Ii recipe the whole family will love. Made with corn kernels, heavy cream, bacon and vidalia onion. Easy step-by-s…

This Southern Fried Corn Ii relies on simple, everyday ingredients such as fresh corn kernels, heavy cream, red bell pepper, diced and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Fried Corn Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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