Southern Fried Corn Ii

1. 1

   Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.

2. 2

   Cook the bacon over medium heat until crisp. Add the onions, bell pepper and jalapeno. Cook until onion is translucent; about 4-5 minutes.

3. 3

   Now add the corn/heavy cream mixture to the pot, stirring until ingredients are mixed well.

4. 4

   Stir in the salt, black pepper and sugar.

5. 5

   Reduce heat to simmer and cook, covered for about 25-30 minutes, stirring occasionally.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.