How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pork Kebabs ?

You need 1 ingredient. The key ingredients include: ["Marinade:", "1/4 cup EVOO", "1/4 cup red wine", "2 T fresh lemon juice", "1 T dried oregano", "1 T dried mint", "2 very large cloves garlic crushed", "1 bay leaf crumbled", "1-1/2 lbs. boneless country ribs, excess fat trimmed, and cut into 1-1/2"" cubes", "S&P"].

Is Greek Pork Kebabs suitable as meat & poultry?

Yes, Greek Pork Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Pork Kebabs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pork Kebabs Recipe

Name: Greek Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Marinade:", "1/4 cup EVOO", "1/4 cup red wine", "2 T fresh lemon juice", "1 T dried oregano", "1 T dried mint", "2 very large cloves garlic crushed", "1 bay leaf crumbled", "1-1/2 lbs. boneless c…

Greek Pork Kebabs – a delicious recipe with Marinade, EVOO, red wine, T, T, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["Marinade:", "1/4 cup EVOO", "1/4 cup red wine", "2 T fresh lemon juice", "1 T dried oregano", "1 T dried mint", "2 very large cloves garlic crushed", "1 bay leaf crumbled", "1-1/2 lbs. boneless country ribs, excess fat trimmed, and cut into 1-1/2"" cubes", "S&P"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sherry-Braised Short Ribs with Potato-Apple "Risotto"
Sauteed Veal with Lemon on a Bed of Broccoli Rabe
Twisted Sausage Bolognese Sauce
Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

Greek Pork Kebabs

How did you like this recipe?

Frequently Asked Questions