Egg & Harissa Sandwiches

1. 1

   Preheat the oven to 350.

2. 2

   In a large skillet, cook the bacon over moderate heat until crisp, about 6 minutes.

3. 3

   Drain on paper towels and cut each piece in half crosswise.

4. 4

   Arrange the bread on a baking sheet.

5. 5

   Toast in the oven for about 10 minutes, or until lightly golden around the edges.

6. 6

   In a large nonstick skillet, heat the olive oil.

7. 7

   Fry the eggs over moderate heat until the whites are set and the yolks are still runny, about 2 minutes.

8. 8

   Season the eggs with salt and pepper.

9. 9

   Spread the harissa on the toasted bread.

10. 10

    Top 4 pieces of the bread with the bacon, cilantro and fried eggs.

11. 11

    Gently break the yolks, close the sandwiches and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.