Southern Fried Corn

1. 1

   Cut kernels off fresh corn. Measure 3 cups corn.

2. 2

   In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.

3. 3

   Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.

4. 4

   Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.