Ginger And Lemon Pork And Chicken Recipe

Name: Ginger And Lemon Pork And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless skinless chicken breasts; 500 g pork fillets; 4 tablespoons peanut oil (more may be needed); 4 ounces green ginger; 4 tablespoons balsamic vinegar; 1 teaspoon sugar; 1 spring onion (scallion, finely sliced); Marinade; 4 teaspoons cornflour (cornstarch); 4 teaspoons peanut oil; 2 teaspoons soy sauce; Lemon Sauce; 1/2 cup lemon juice; 2 cups chicken stock (make with stock cubes if desired); 2 teaspoons ginger (grated); 2 tablespoons honey; 2 tablespoons sugar; 2 tablespoons cornflour; 2 tablespoons water, extra

Servings: persons

500 g boneless skinless chicken breasts
500 g pork fillets
4 tablespoons peanut oil (more may be needed)
4 ounces green ginger
4 tablespoons balsamic vinegar
1 teaspoon sugar
1 spring onion (scallion, finely sliced)
Marinade
4 teaspoons cornflour (cornstarch)
4 teaspoons peanut oil
2 teaspoons soy sauce
Lemon Sauce
1/2 cup lemon juice
2 cups chicken stock (make with stock cubes if desired)
2 teaspoons ginger (grated)
2 tablespoons honey
2 tablespoons sugar
2 tablespoons cornflour
2 tablespoons water, extra

1
Cut pork and chicken into strips.
2
Have 2 bowls ready and put half the cornflour, peanut oil and soy sauce in each bowl and mix well, place chicken strips in one and pork strips in the other, leave to marinate for 30 minutes.
3
Peel and finely slice green ginger and mix with the balsamic vinegar and sugar and let marinate.
4
Mix grated ginger, mix with lemon juice, stock, honey and sugar in a jug. Mix cornflour and extra water together.
5
Put 2 tablespoons of oil in hot wok and stir fry pork (this will need to be done in 2 or 3 batches), once cooked put to one side and keep warm).
6
Put the other 2 tablespoons of oil in hot wok and stir fry chicken (this will need to be done in 2 or 3 batches), once cooked put together with the pork and keep warm.
7
With the wok on a medium heat put in the lemon sauce, sliced ginger and the balsamic vinegar mix. Combine cornflour and extra water together and stir into the lemon sauce and bring to the boil and let thicken.
8
Stir in cooked pork and chicken and let warm through.
9
Garnish with spring onion.
10
Serve with rice and stir fry vegetables.

970

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 g boneless skinless chicken breasts, 500 g pork fillets, 4 tablespoons peanut oil (more may be needed), 4 ounces green ginger, and more.

Yes, Ginger And Lemon Pork And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger And Lemon Pork And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions