Southern Fried Chicken With Milk Gravy Recipe

Name: Southern Fried Chicken With Milk Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons milk; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon paprika; 2 broiler-fryer chickens, cut up (3-3 1/2 lbs each); 1 cup shortening; Milk Gravy; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper, to taste; 1 cup milk; 1 cup water; 1/8 teaspoon browning sauce (optional); fresh oregano (optional)

Servings: persons

2 eggs
2 tablespoons milk
1 1/4 cups all-purpose flour
1 1/2 teaspoons pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon paprika
2 broiler-fryer chickens, cut up (3-3 1/2 lbs each)
1 cup shortening
Milk Gravy
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper, to taste
1 cup milk
1 cup water
1/8 teaspoon browning sauce (optional)
fresh oregano (optional)

1
["In a medium bowl beat milk and eggs.", "In another bowl, combine seasonings and flour.", "Dip chicken pieces in egg mixture and then in flour mixture.", "Melt shortening in 12"" iron skillet.", "Brown chicken on both sides, cover and cook over low heat for 45 minutes or until juices run clear.", "Remove chicken from skillet; keep warm, reserving 1/4 cup drippings for gravy Gravy: Stir flour, salt and pepper into reserved drippings.", "Cook and stir over medium heat for 5 minutes or until browned.", "Combine milk and water; add to skillet.", "Bring to a boil.", "Boil and stir for 2-3 minutes.", "Add browning sauce if desired.", "Serve gravy with chicken and garnish with oregano."]

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 eggs, 2 tablespoons milk, 1 1/4 cups all-purpose flour, 1 1/2 teaspoons pepper, and more.

Yes, Southern Fried Chicken With Milk Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Chicken With Milk Gravy

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