Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise Recipe

Name: Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (200 g) chicken breast fillets (boneless and skinless); 1/2 cup milk; 2 eggs (lightly beaten); 1 tablespoon lemon juice; 1 cup plain flour; 2 teaspoons dried thyme (1 tablespoon, ground, if available); 2 teaspoons rosemary (I used fresh); 2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon garlic powder (salt was specified); peanut oil (or canola for deep frying); Green Peppercorn Mayonnaise (makes 1 1/2 cups); 1 cup mayonnaise (I used a whole egg mayo); 1/2 cup sour cream; 2 spring onions (finely chopped); 1 tablespoon green peppercorn (crushed); 1 tablespoon chives (I used garlic chives snipped); 2 teaspoons capers (finely chopped); 1 teaspoon French mustard (I used Dijon)

Servings: persons

4 (200 g) chicken breast fillets (boneless and skinless)
1/2 cup milk
2 eggs (lightly beaten)
1 tablespoon lemon juice
1 cup plain flour
2 teaspoons dried thyme (1 tablespoon, ground, if available)
2 teaspoons rosemary (I used fresh)
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon garlic powder (salt was specified)
peanut oil (or canola for deep frying)
Green Peppercorn Mayonnaise (makes 1 1/2 cups)
1 cup mayonnaise (I used a whole egg mayo)
1/2 cup sour cream
2 spring onions (finely chopped)
1 tablespoon green peppercorn (crushed)
1 tablespoon chives (I used garlic chives snipped)
2 teaspoons capers (finely chopped)
1 teaspoon French mustard (I used Dijon)

1
For the chicken cut chicken fillets into long strips and soak in milk for 1 hour.
2
While the chicken is soaking make the green peppercorn mayonnaise by combining all ingredients together and refrigerate until required.
3
Drain the chicken, reserving the milk.
4
Whisk reserved milk, eggs and lemon juice together.
5
Combine the flour, spices and salts.
6
Dip chicken pieces in seasoned flour, dip in egg mixture and re-coat with flour.
7
Heat oil in a wok, large saucepan or deep fryer and fry chicken till golden brown (this will need to be done in 2 to 4 batches depending on the size of your wok etc.
8
Drain on absorbent paper.
9
To achieve an extra crispy crust, quickly deep fry again before serving, if desired.
10
Serve with green peppercorn mayonnaise.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 (200 g) chicken breast fillets (boneless and skinless), 1/2 cup milk, 2 eggs (lightly beaten), 1 tablespoon lemon juice, and more.

Yes, Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise

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