Southern Fried Chicken Recipe

Name: Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons milk; 1 ¼ cups all-purpose flour; 1 ½ teaspoons salt; ½ teaspoon pepper; ¼ teaspoon ground cumin; ¼ teaspoon dried oregano; ¼ teaspoon paprika; 2 (3 -3 1/2 lb) broiler-fryer chickens, cut up; 1 cup vegetable oil; ¼ cup all-purpose flour; ½ teaspoon salt; ⅛ teaspoon pepper; 1 cup milk; 1 cup water; ⅛ teaspoon browning sauce (optional)

Servings: persons

2 eggs
2 tablespoons milk
1 ¼ cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon pepper
¼ teaspoon ground cumin
¼ teaspoon dried oregano
¼ teaspoon paprika
2 (3 -3 1/2 lb) broiler-fryer chickens, cut up
1 cup vegetable oil
¼ cup all-purpose flour
½ teaspoon salt
⅛ teaspoon pepper
1 cup milk
1 cup water
⅛ teaspoon browning sauce (optional)

1
In a shallow bowl, beat eggs and milk.
2
In another bowl, combine flour and seasonings.
3
Dip chicken pieces in egg mixture, then in flour mixture.
4
Heat oil in a large skillet; brown chicken on both sides.
5
Cover and cook over low heat for 45-50 minutes or until juices run clear.
6
Remove chicken from skillet; keep warm.
7
Drain drippings, reserving 1/4 cup in skillet.
8
Stir in the flour, salt and pepper.
9
Cook and stir over medium heat for 5 minutes or until browned.
10
Combine milk and water; add to skillet.
11
Bring to a boil; boil and stir for 2 minutes.
12
Add browning sauce if desired.
13
Serve with chicken.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, 2 tablespoons milk, 1 ¼ cups all-purpose flour, 1 ½ teaspoons salt, and more.

Yes, Southern Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Chicken

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