Nat'S Version Of Crock Pot Easy Pad Thai Recipe

Name: Nat'S Version Of Crock Pot Easy Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 cup salsa (any kind); 1/2 cup peanut butter (I use crunchy); 1 lime, juice and zest of; 2 tablespoons soya sauce; 1 teaspoon grated fresh ginger; 3 cloves grated fresh garlic; 1/4 cup coconut milk (I've made it without); 8 ounces mushrooms (sliced); 1 red bell pepper, chopped (optional); 1 yellow bell pepper, chopped (optional); 1 cup chopped snow peas (optional); 1 cup bean sprouts; 1/4 cup peanuts (crushed); fresh cilantro; salt and pepper; egg noodles (cooked)

Servings: persons

3 boneless skinless chicken breasts
1 cup salsa (any kind)
1/2 cup peanut butter (I use crunchy)
1 lime, juice and zest of
2 tablespoons soya sauce
1 teaspoon grated fresh ginger
3 cloves grated fresh garlic
1/4 cup coconut milk (I've made it without)
8 ounces mushrooms (sliced)
1 red bell pepper, chopped (optional)
1 yellow bell pepper, chopped (optional)
1 cup chopped snow peas (optional)
1 cup bean sprouts
1/4 cup peanuts (crushed)
fresh cilantro
salt and pepper
egg noodles (cooked)

1
["Heat crock to med.", "Cut chicken into chunks.", "Heat frying pan on high.", "Sear chicken, throw into crock pot.", "In a bowl mix:", "Salsa, peanut butter, soya sauce, ginger, garlic, juice and zest of 1 lime, 2 tbsp of fresh chopped cilantro, and coconut milk.", "Pour over chicken.", "Salt and Pepper to taste.", "Put lid on crock.", "After 2 hours cooking (should be almost to a simmer), if not turn crock up a bit.", "When at a slow simmer, add mushrooms.", "After another hour, add chopped bell peppers and chopped snow peas.", "Should have about and 45 minutes to an hour left to cook.", "Serve on noodles, then top with bean sprouts, fresh cilantro and crushed peanuts.", "Note: if you find your mixture to be quite thick in the crock (depends on peanut butter, salsa -- ) I've added a bit of chicken broth to it, to make it ""smoother""."]

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 cup salsa (any kind), 1/2 cup peanut butter (I use crunchy), 1 lime, juice and zest of, and more.

Yes, Nat'S Version Of Crock Pot Easy Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat'S Version Of Crock Pot Easy Pad Thai

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