Southern Fried Chicken

Name: Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts; 1 slice white bread; 1 tsp. parsley flakes; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. milk; 1/2 tsp. oregano; 1/4 tsp. Italian seasoning; 1/4 tsp. garlic powder; 1/2 envelope instant chicken broth and seasoning mix

Eats Now Editorial Team · 229 kcal · Meat & Poultry

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Southern Fried Chicken – a delicious recipe with chicken breasts, white bread, parsley flakes, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken breasts
1 slice white bread
1 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1/2 tsp. oregano
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1/2 envelope instant chicken broth and seasoning mix

1
Toast bread.
2
Crumb bread in blender.
3
Combine all dry ingredients together with the bread crumbs.
4
Soak chicken parts in milk, using all the milk; then roll chicken pieces in the crumb mixture.
5
Place chicken in a nonstick baking dish and bake at 350u00b0 for 30 minutes; turn pieces once and bake 30 additional minutes.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, 1 slice white bread, 1 tsp. parsley flakes, 1/2 tsp. salt, and more.

Yes, Southern Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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