Southern Fried Chicken

1. 1

   Clean and wash chicken pieces.

2. 2

   Place chicken in bowl of water with salt added.

3. 3

   Allow to sit for 30 minutes to an hour.

4. 4

   While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper.

5. 5

   Deep cast iron skillet are the best for frying chicken.

6. 6

   Add enough vegetable oil to completely cover chicken ...about 3/4 the way up the pan.

7. 7

   Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place in flour....shake bag of flour excessively until completely coated.

8. 8

   Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated.

9. 9

   Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside.

10. 10

    Fry chicken til golden, drain grease on paper towel.....

* Per serving · 4 servings · Values may vary.

No additional tips available.