Braised Wings With Coconut Curry Herb Sauce Recipe

Name: Braised Wings With Coconut Curry Herb Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken wings; 2 vine-ripened tomatoes, chopped, including seeds; 1/4 cup chopped cilantro sprigs; 1 cup dark raisins; 2 cups unsweetened coconut milk; 1/4 cup Thai or Vietnamese fish sauce; 2 tablespoons curry powder; 2 tablespoons your favorite hot sauce; 1 tablespoon freshly grated nutmeg; 2 teaspoons grated orange zest; 1/4 teaspoon salt; 3 tablespoons vegetable oil; 2 tablespoons minced ginger; 5 cloves garlic, minced

Servings: persons

24 chicken wings
2 vine-ripened tomatoes, chopped, including seeds
1/4 cup chopped cilantro sprigs
1 cup dark raisins
2 cups unsweetened coconut milk
1/4 cup Thai or Vietnamese fish sauce
2 tablespoons curry powder
2 tablespoons your favorite hot sauce
1 tablespoon freshly grated nutmeg
2 teaspoons grated orange zest
1/4 teaspoon salt
3 tablespoons vegetable oil
2 tablespoons minced ginger
5 cloves garlic, minced

1
Cut the wing tips and save them for making stock. Cut the wings in half through the joint.
2
In a large bowl, combine the tomatoes, cilantro, raisins, coconut milk, fish sauce, curry powder, hot sauce, nutmeg, orange zest, and salt.
3
Place a deep 12-inch pan over medium heat. Heat the cooking oil and saute the ginger and garlic for 1 minute. Add the coconut milk mixture. Bring to a low boil. Add the wings. Bring the liquid to a low boil, cover, turn the heat to low, and simmer until the chicken wings become very tender, about 30 minutes. Stir occasionally. This can be done 24 hours prior to serving.
4
To serve, bring the wings and sauce to a low boil. Cook until most of the sauce evaporates and forms a glaze around the wings. Serve.

1189

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 chicken wings, 2 vine-ripened tomatoes, chopped, including seeds, 1/4 cup chopped cilantro sprigs, 1 cup dark raisins, and more.

Yes, Braised Wings With Coconut Curry Herb Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!