Southern Fried Catfish Recipe

Name: Southern Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tablespoons olive oil; 3/4 cup mayonnaise; 2 scallions (white and tender green parts only), minced; 2 teaspoons drained sweet pickle relish; 1 liter canola, approximately, as needed for deep-frying; 3 cups cornmeal, approximately, as needed for breading stage; 2 tablespoons Irvine Spices Cajun Blackfish spice (you may need more if you use more cornmeal; for breading); Salt and freshly ground black pepper; 4 pounds catfish fillets; Lemon wedges, for service

Servings: persons

2 to 3 tablespoons olive oil
3/4 cup mayonnaise
2 scallions (white and tender green parts only), minced
2 teaspoons drained sweet pickle relish
1 liter canola, approximately, as needed for deep-frying
3 cups cornmeal, approximately, as needed for breading stage
2 tablespoons Irvine Spices Cajun Blackfish spice (you may need more if you use more cornmeal
for breading)
Salt and freshly ground black pepper
4 pounds catfish fillets
Lemon wedges, for service

1
In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce.
2
Refrigerate until needed.
3
Heat oil in deep-fryer to 350 degrees F.
4
Combine cornmeal, Blackfish Spice and salt and pepper, to taste.
5
Dredge catfish fillets in seasoned cornmeal.
6
Deep-fry coated pieces in batches until they are cooked through, about 10 minutes.
7
(For basic reference, use the manufacturer's instructions for your deep fryer for similar foods, then test the fish see that it is fork tender.)
8
Allow to drain on paper towels and serve with tartar sauce and fresh lemon wedges (to squeeze lemon juice over the fish).

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 tablespoons olive oil, 3/4 cup mayonnaise, 2 scallions (white and tender green parts only), minced, 2 teaspoons drained sweet pickle relish, and more.

Yes, Southern Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Catfish

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