Southern "fried" Catfish — Seafood recipe

Southern "fried" Catfish

Eats Now Editorial Team  · 126 kcal  · Seafood

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Try this homemade Southern "fried" Catfish recipe the whole family will love. Made with catfish fillets, bread, bran and cornmeal. Easy step-by-step ins…

This Southern "fried" Catfish relies on simple, everyday ingredients such as catfish fillets, bread, thin sliced, oat bran and salt (optional). It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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