How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Pork Stir-Fry?

You need 12 ingredients. The key ingredients include: 15 oz. center-cut boneless pork, cut into 2 x 1/4-inch strips, 1 Tbsp. plus 1 tsp. vegetable oil, 1 medium red bell pepper, cut into strips, 3 cloves garlic, minced, and more.

Is Pineapple-Pork Stir-Fry suitable as meat & poultry?

Yes, Pineapple-Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple-Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Pork Stir-Fry Recipe

Name: Pineapple-Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. center-cut boneless pork, cut into 2 x 1/4-inch strips; 1 Tbsp. plus 1 tsp. vegetable oil; 1 medium red bell pepper, cut into strips; 3 cloves garlic, minced; 2 Tbsp. reduced-sodium soy sauce; 2 tsp. light brown sugar; 2 Tbsp. cornstarch; 1/4 tsp. ground ginger; 1/8 tsp. ground cloves; 2 c. fresh snow peas; 3 quarter-size slices fresh ginger, minced; 2 c. drained canned pineapple chunks in unsweetened fruit juice (1/3 c. juice reserved)

Try this homemade Pineapple-Pork Stir-Fry recipe the whole family will love. Made with center, vegetable oil, red bell pepper and garlic. Easy step-by-s…

This Pineapple-Pork Stir-Fry relies on simple, everyday ingredients such as plus 1 tsp. vegetable oil, garlic, minced, reduced-sodium soy sauce and light brown sugar. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pineapple-Pork Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions