How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Pork Stir-Fry?

You need 12 ingredients. The key ingredients include: 15 oz. center-cut boneless pork, cut into 2 x 1/4-inch strips, 1 Tbsp. plus 1 tsp. vegetable oil, 1 medium red bell pepper, cut into strips, 3 cloves garlic, minced, and more.

Is Pineapple-Pork Stir-Fry suitable as meat & poultry?

Yes, Pineapple-Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple-Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Pork Stir-Fry Recipe

Name: Pineapple-Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. center-cut boneless pork, cut into 2 x 1/4-inch strips; 1 Tbsp. plus 1 tsp. vegetable oil; 1 medium red bell pepper, cut into strips; 3 cloves garlic, minced; 2 Tbsp. reduced-sodium soy sauce; 2 tsp. light brown sugar; 2 Tbsp. cornstarch; 1/4 tsp. ground ginger; 1/8 tsp. ground cloves; 2 c. fresh snow peas; 3 quarter-size slices fresh ginger, minced; 2 c. drained canned pineapple chunks in unsweetened fruit juice (1/3 c. juice reserved)

Pineapple-Pork Stir-Fry

Eats Now Editorial Team · 559 kcal · Meat & Poultry

Pineapple-Pork Stir-Fry – a delicious recipe with center, vegetable oil, red bell pepper, garlic, soy sauce, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple-Pork Stir-Fry

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