Southern Fried Biscuits – a delicious recipe with milk, water, sugar, active dry yeast, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm water.
2
Add and combine sugar, shortening and salt.
3
Add flour until mixture has a good dough consistency.
4
Knead for 5 minutes and let rise until about 1 1/2 times.
5
(45 min) don't let it rise to high.
6
Roll out and cut into biscuits.
7
(Alternatively, you can form into biscuits prior to rising and Freeze individually. Don't allow them to rise to high when defrosting) Heat oil in deep fryer to about 355 degrees but no hotter or biscuits will come out with a soggy center.
8
(note use fresh oil as biscuits will take on flavor of other foods that may have been cooked in the oil otherwise) Drop biscuits in oil and fry for 8 to 10 minutes.
9
They should be medium brown and done through.
10
Do not crowd too many biscuits in the oil at one time.
845
kcal
Calories
9
g
Fat
160
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups milk, 1/2 cup water, 4 tablespoons sugar, 2 1/2 tablespoons active dry yeast (2 2/3 packages), and more.
Yes, Southern Fried Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
