How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Pickled Vegetables ?

You need 4 ingredients. The key ingredients include: 1/2 cup unseasoned rice vinegar, 1 Tbsp. sugar, 2 tsp. kosher salt, 1 cup thinly sliced vegetables (such as carrot, red onion, and/or cucumber).

Is Quick-Pickled Vegetables suitable as general?

Yes, Quick-Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick-Pickled Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Pickled Vegetables Recipe

Name: Quick-Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unseasoned rice vinegar; 1 Tbsp. sugar; 2 tsp. kosher salt; 1 cup thinly sliced vegetables (such as carrot, red onion, and/or cucumber)

Try this homemade Quick-Pickled Vegetables recipe the whole family will love. Made with rice vinegar, sugar, kosher salt and vegetables. Easy step-by-st…

This Quick-Pickled Vegetables relies on simple, everyday ingredients such as unseasoned rice vinegar, sugar and kosher salt. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup unseasoned rice vinegar
1 Tbsp. sugar
2 tsp. kosher salt
1 cup thinly sliced vegetables (such as carrot, red onion, and/or cucumber)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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