Southern Crispy Fried Chicken

1. 1

   Place all the chicken into a large bowl and toss with hot sauce/vinegar and a sprinkling of seasoning salt.

2. 2

   Allow chicken to marinate for at least 15-20 minutes, up to overnight if you desire.

3. 3

   In a separate bowl, mix flour with seasoning salt, salt, and pepper.

4. 4

   Adjust amount of spices to your liking after tasting your first piece.

5. 5

   For an extra crispy options, stir in milk slowly until small flour clumps begin to form.

6. 6

   Heat about 1 inch of oil in a frying pan over medium, or heat your deep fryer to 365 degrees F.

7. 7

   Dredge each piece of chicken in the flour mixture individually.

8. 8

   Fry for 4-8 minutes, continuously flipping for even coverage, until skin is golden and inside is no longer pink.

9. 9

   Drain excess oil on a paper towel-covered plate, avoiding stacking chicken pieces on top of each other to maintain maximum crispiness.

10. 10

    Enjoy!

No additional tips available.