How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Ice Cream?

You need 6 ingredients. The key ingredients include: 1 large pkg. lo-cal vanilla instant pudding, 1 3/4 c. sugar, 4 c. 1% milk, 2 c. powdered milk, and more.

Is Low-Fat Ice Cream suitable as baking & desserts?

Yes, Low-Fat Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Low-Fat Ice Cream Recipe

Name: Low-Fat Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. lo-cal vanilla instant pudding; 1 3/4 c. sugar; 4 c. 1% milk; 2 c. powdered milk; 1 large can evaporated milk; 2 1/2 c. fresh fruit, crushed to pulp with juice

Low-Fat Ice Cream – a delicious recipe with lo-cal vanilla instant pudding, sugar, milk, powdered milk, milk, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pkg. lo-cal vanilla instant pudding
1 3/4 c. sugar
4 c. 1% milk
2 c. powdered milk
1 large can evaporated milk
2 1/2 c. fresh fruit, crushed to pulp with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Ice Cream

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