Southern Country Fried Steaks and Gravy Recipe

Name: Southern Country Fried Steaks and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks; 1 teaspoon garlic salt; 1 ½ teaspoons pepper; 1 ¼ teaspoons salt; 2 eggs, lightly beaten; 1 cup flour; ¼ cup lard; 1 cup milk; ½ teaspoon pepper; ¼ teaspoon salt; 2 tablespoons flour

Servings: persons

4 cube steaks
1 teaspoon garlic salt
1 ½ teaspoons pepper
1 ¼ teaspoons salt
2 eggs, lightly beaten
1 cup flour
¼ cup lard
1 cup milk
½ teaspoon pepper
¼ teaspoon salt
2 tablespoons flour

1
season meat with garlic, pepper, and salt.
2
Dip into flour, then eggs, then flour again.
3
Heat lard in large skillet over medium-high heat.
4
Fry steaks on each side for 3-4 minutes.
5
Gravy recipe.
6
Pour off all but 2 tablespoons of lard.
7
Mix in flour (2tbsp.)
8
with the oil.
9
cook over med.
10
heat and gradually whisk in milk.
11
Cook and stir until thick and bubbly.
12
Add salt and pepper.
13
Serve over steaks.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cube steaks, 1 teaspoon garlic salt, 1 ½ teaspoons pepper, 1 ¼ teaspoons salt, and more.

Yes, Southern Country Fried Steaks and Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Country Fried Steaks and Gravy

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