Southern Country Crunch

1. 1

   Put popped popcorn, pecan halves and candy corn in a large bowl; toss to combine.

2. 2

   Combine caramels, water and sugar in the top of a double boiler.

3. 3

   Heat over simmering water, stirring frequently until caramel mixture is melted and smooth.

4. 4

   Pour caramel mixture over popcorn mixture.

5. 5

   Toss to coat evenly.

6. 6

   When the caramel popcorn mixture is cool enough to handle but still soft, with buttered hands form into 16 small mounds or balls.

7. 7

   About 1/2 cup mixture per mound or ball.

8. 8

   Place mounds or balls on a buttered baking sheet until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.