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1
Remove the steaks from the refrigerator 30 to 40 minutes before cooking.
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2
Cover loosely with plastic wrap.
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3
Mix the oil and butter in a 9x13-inch baking dish.
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4
Put the steaks in this mixture, turning to coat each side.
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5
Lift the steaks from the pan and allow the excess oil to drip off.
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6
Place on a platter and coat each side of each steak with 1 teaspoon of the salt and 1 teaspoon of the pepper.
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7
Oil the grill racks.
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8
Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
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9
Place the steaks on the hottest part of your grill.
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10
Cut one burner to medium, but not the one where the steaks are.
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11
Be patient.
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12
Close the lid and cook the steaks for 3 minutes on one side, turn, and cook for an additional 3 minutes.
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13
Turn them back to the first side for an additional 3 minutes, and then finish the other side with an additional 3 minutes.
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14
Your total cooking time will be 12 minutes.
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15
This should give you a rare steak with a pretty decent char.
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16
If you desire a steak thats cooked a little more, pull the steaks to the cooler burner.
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17
Remember that the meat will continue to cook after youve removed it from the grill.
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18
Allow the steaks to rest for at least 5 minutes before serving.
