How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornmeal-Crusted Catfish?

You need 7 ingredients. The key ingredients include: 4 (4 to 6-ounce) U.S. farm-raised catfish fillets, 1/4 cup buttermilk or plain, nonfat yogurt, 1/2 teaspoon hot sauce, 1/2 cup cornmeal, and more.

Is Southern Cornmeal-Crusted Catfish suitable as seafood?

Yes, Southern Cornmeal-Crusted Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Cornmeal-Crusted Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Cornmeal-Crusted Catfish Recipe

Name: Southern Cornmeal-Crusted Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 to 6-ounce) U.S. farm-raised catfish fillets; 1/4 cup buttermilk or plain, nonfat yogurt; 1/2 teaspoon hot sauce; 1/2 cup cornmeal; 2 tablespoons butter; 1 tablespoon olive oil; Salt and pepper

Southern Cornmeal-Crusted Catfish – a delicious recipe with buttermilk, hot sauce, cornmeal, butter, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 to 6-ounce) U.S. farm-raised catfish fillets
1/4 cup buttermilk or plain, nonfat yogurt
1/2 teaspoon hot sauce
1/2 cup cornmeal
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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