How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 9 ingredients. The key ingredients include: 3 beaten eggs, 1/4 c. flour, 1 can cream-style corn, 1 1/3 c. milk, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1/4 c. flour; 1 can cream-style corn; 1 1/3 c. milk; 1/2 tsp. baking powder; 1 Tbsp. melted butter; 1 Tbsp. sugar; dash of salt; chopped green pepper (if desired)

Corn Scallop – a delicious recipe with eggs, flour, cream-style corn, milk, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 beaten eggs
1/4 c. flour
1 can cream-style corn
1 1/3 c. milk
1/2 tsp. baking powder
1 Tbsp. melted butter
1 Tbsp. sugar
dash of salt
chopped green pepper (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Seafood

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