Southern Cornbread Supreme Recipe

Name: Southern Cornbread Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium white onion, peeled and chopped; 1 cup plain cornmeal; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 2 eggs, lightly beaten; 1 cup buttermilk; 1/4 cup vegetable oil; 1 cup cooked black-eyed peas; 1 cup creamed sweet corn; 1 cup shredded cheddar cheese; 1 teaspoon salt; 1 teaspoon black pepper; 2 pickled jalapeno peppers, chopped

Servings: persons

1 lb ground beef
1 medium white onion, peeled and chopped
1 cup plain cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking soda
2 eggs, lightly beaten
1 cup buttermilk
1/4 cup vegetable oil
1 cup cooked black-eyed peas
1 cup creamed sweet corn
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
2 pickled jalapeno peppers, chopped

1
Preheat oven to 325 degrees.
2
Lightly grease an 11 x 7 inch baking dish and set aside.
3
In a large skillet over medium heat, brown the beef, stirring until it crumbles and no pink remains.
4
With a slotted spoon, remove the ground beef from the pan and set aside to drain on paper towels.
5
Add the onions and brown 5 minutes in the pan drippings; drain and set aside.
6
In a large mixing bowl, combine the cornmeal, flour, and baking soda.
7
Make a well in the center and add the eggs, buttermilk, and oil, stirring just until moistened.
8
Add the reserved beef and onions.
9
Stir in the peas, corn, cheese, salt, pepper, and jalapenos, mixing well.
10
Spread into prepared pan and bake 1 hour.
11
Serve hot.

1397

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 medium white onion, peeled and chopped, 1 cup plain cornmeal, 1/2 cup all-purpose flour, and more.

Yes, Southern Cornbread Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Supreme

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