Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 9 large vine-ripened tomatoes; 2 medium cucumbers, peeled, seeded, and chopped; 1 medium red onion, chopped; 1 bell pepper, chopped; 1/3 cup olive oil; 6 tablespoons red wine vinegar, or to taste; 3 garlic cloves, finely chopped; 1 to 2 jalapeno peppers, finely chopped; Salt and freshly milled black pepper; 1/4 cup thinly sliced fresh basil leaves, cilantro, or parsley (optional)

Servings: persons

9 large vine-ripened tomatoes
2 medium cucumbers, peeled, seeded, and chopped
1 medium red onion, chopped
1 bell pepper, chopped
1/3 cup olive oil
6 tablespoons red wine vinegar, or to taste
3 garlic cloves, finely chopped
1 to 2 jalapeno peppers, finely chopped
Salt and freshly milled black pepper
1/4 cup thinly sliced fresh basil leaves, cilantro, or parsley (optional)

1
Core the tomatoes and dip into boiling water for about 10 seconds to loosen the skin.
2
Place the tomatoes in ice water to cool, then slip off their skins.
3
Cut the tomatoes in 1/2 crosswise and squeeze out the juice and seeds into a strainer over a bowl.
4
Reserve the juice and discard the seeds.
5
Puree 1/2 of the tomatoes in a food processor or blender.
6
Coarsely chop the remaining tomatoes.
7
Combine the pureed and chopped tomatoes in a bowl and add the reserved juice.
8
Stir in the cucumbers, red onion, bell pepper, oil, vinegar, garlic, and jalapeno peppers.
9
Season with salt and pepper, to taste.
10
Chill for at least 1 hour before serving.
11
Divide gazpacho among 6 serving bowls.
12
Sprinkle the fresh herbs over the bowls for garnish, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 large vine-ripened tomatoes, 2 medium cucumbers, peeled, seeded, and chopped, 1 medium red onion, chopped, 1 bell pepper, chopped, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho

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