Southern Cornbread Stuffing

1. 1

   Add butter, celery, garlic, and onion.

2. 2

   Saute until translucent not brown.

3. 3

   Set aside.

4. 4

   Prepare cornbread as directed.

5. 5

   Add veggie butter mix to mixed cornbread.

6. 6

   Mix together.

7. 7

   Cook as directed on cornbread box or until golden brown or a toothpick comes out clean.

8. 8

   Set aside in cool.

9. 9

   Fridge is fine.

10. 10

    Once cooled crumble your cornbread into a mixing bowl.

11. 11

    Start slowly adding in your chicken broth until it because semi soupy (too soupy?

12. 12

    Cook for longer).

13. 13

    Now it's time to add all your seasonings to taste.

14. 14

    Pour your stuffing mix into a greased baking pan and cook at 325F until toothpick comes out clean

No additional tips available.