How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Soup?

You need 11 ingredients. The key ingredients include: 2 cups chicken stock, 2 (15 ounce) cans cannellini beans, rinsed and drained, 2 cups chopped celery, 1 medium onion, chopped, and more.

Is White Bean Soup suitable as soups & stews?

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup Recipe

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 2 (15 ounce) cans cannellini beans, rinsed and drained; 2 cups chopped celery; 1 medium onion, chopped; 3 green onions, sliced; 2 garlic cloves, minced; ½ teaspoon dried dill; ½ teaspoon dried thyme; ⅛ teaspoon ground allspice; 1 lemon, juice of; salt and cayenne pepper

Warm up with this hearty White Bean Soup recipe. Made with chicken stock, cannellini beans, celery and onion. Easy step-by-step instructions included.

This White Bean Soup relies on simple, everyday ingredients such as chicken stock, chopped celery, medium onion, chopped and green onions, sliced. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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