How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 (No. 2) can cream-style corn, 1/3 c. cooking oil, 1 c. buttermilk, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 (No. 2) can cream-style corn; 1/3 c. cooking oil; 1 c. buttermilk; 1 c. corn meal; 1 1/2 tsp. salt; 3 tsp. baking powder; 1 small can hot chili peppers; 1/2 lb. sharp Cheddar cheese, grated

Mexican Cornbread – a delicious recipe with eggs, cream-style, cooking oil, buttermilk, corn meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 eggs, slightly beaten
1 (No. 2) can cream-style corn
1/3 c. cooking oil
1 c. buttermilk
1 c. corn meal
1 1/2 tsp. salt
3 tsp. baking powder
1 small can hot chili peppers
1/2 lb. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Boot'S Vegetable Soup
Great Baked Potato Soup
Quick And Easy Casserole
Simple Meat Loaf

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions