How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 5 ingredients. The key ingredients include: 2 c. Self-Rising Corn Meal Mix, 1 1/4 to 1 1/2 c. Milk or Buttermilk, 1/4 c. Vegetable Oil or Melted Shortening, 1 Egg, and more.

Is Southern Cornbread suitable as general?

Yes, Southern Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. Self-Rising Corn Meal Mix; 1 1/4 to 1 1/2 c. Milk or Buttermilk; 1/4 c. Vegetable Oil or Melted Shortening; 1 Egg; 1 to 2 Tbsp. Sugar (Optional)

Southern Cornbread – a delicious recipe with Mix, Milk, Vegetable Oil, Egg, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Self-Rising Corn Meal Mix
1 1/4 to 1 1/2 c. Milk or Buttermilk
1/4 c. Vegetable Oil or Melted Shortening
1 Egg
1 to 2 Tbsp. Sugar (Optional)

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Quick Info

Servings
4 servings
Category
General

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