Rosemary Honey

1. 1

   Bruise fresh leaves slightly and place in layers on the bottom of a small saucepan.

2. 2

   Pour room temperature honey into the pan and cook over low heat.

3. 3

   Stir the mixture just until the honey is warm, about 2 minutes.

4. 4

   High heat will damage the honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.