How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 4 ingredients. The key ingredients include: 1 egg, 1 1/3 c. milk or 1 3/4 c. buttermilk, 1/4 c. oil or melted shortening, 2 c. self-rising cornmeal mix.

Is Southern Cornbread suitable as general?

Yes, Southern Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/3 c. milk or 1 3/4 c. buttermilk; 1/4 c. oil or melted shortening; 2 c. self-rising cornmeal mix

Southern Cornbread – a delicious recipe with egg, milk, oil, cornmeal mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 1/3 c. milk or 1 3/4 c. buttermilk
1/4 c. oil or melted shortening
2 c. self-rising cornmeal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
General

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