Quick Yeast Buns

1. 1

   Measure warm water into a large warm bowl.

2. 2

   Sprinkle in yeast; stir until dissolved.

3. 3

   Stir in sugar and half the flour; add salt. Beat with spoon until smooth.

4. 4

   Add egg and shortening.

5. 5

   Beat in rest of flour until smooth.

6. 6

   Scrape down sides of bowl; cover. Let rise in a warm place until double in bulk, about 30 minutes. Stir down dough; spoon into 12 large greased muffin cups, filling each 1/2 full.

7. 7

   Again, let rise until dough reaches top of muffin cups, 20 to 30 minutes.

8. 8

   Bake at 400u00b0 for 15 minutes or until done.

* Per serving · 4 servings · Values may vary.

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