How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 2 cups buttermilk, 2 cups white cornmeal (stoneground if you can get it), 1/2 teaspoon baking soda, and more.

Is Southern Cornbread suitable as general?

Yes, Southern Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 cups buttermilk; 2 cups white cornmeal (stoneground if you can get it); 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/4 cup butter, melted; 1/2 teaspoon salt; 1 teaspoon sugar

Southern Cornbread – a delicious recipe with eggs, buttermilk, white cornmeal, baking soda, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten
2 cups buttermilk
2 cups white cornmeal (stoneground if you can get it)
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 cup butter, melted
1/2 teaspoon salt
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
General

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