Roasted Cherry Tomatoes

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Toss the tomatoes lightly with olive oil on a baking sheet.

3. 3

   Spread them out into one layer and sprinkle generously with kosher salt and pepper.

4. 4

   Roast for 15 to 20 minutes, until the tomatoes are soft.

5. 5

   Transfer the tomatoes to a serving bowl and sprinkle with basil leaves and sea salt.

6. 6

   Serve hot or at room temperature.

No additional tips available.