How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 7 ingredients. The key ingredients include: 2 Tbsp. bacon drippings or Crisco or oil, 2 c. white corn meal, 1 Tbsp. white flour, 1 tsp. sugar (optional), and more.

Is Southern Cornbread suitable as meat & poultry?

Yes, Southern Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. bacon drippings or Crisco or oil; 2 c. white corn meal; 1 Tbsp. white flour; 1 tsp. sugar (optional); 1 tsp. baking powder; 1 1/2 c. buttermilk; 1 egg, beaten

Southern Cornbread – a delicious recipe with bacon, white corn meal, white flour, sugar, baking powder, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. bacon drippings or Crisco or oil
2 c. white corn meal
1 Tbsp. white flour
1 tsp. sugar (optional)
1 tsp. baking powder
1 1/2 c. buttermilk
1 egg, beaten

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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