How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. corn meal, 1 tsp. soda, 1 1/2 tsp. salt, 2 c. buttermilk, and more.

Is Southern Cornbread suitable as general?

Yes, Southern Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 1 tsp. soda; 1 1/2 tsp. salt; 2 c. buttermilk; 2 eggs, beaten; 2 Tbsp. melted fat; 3 Tbsp. sugar

Southern Cornbread – a delicious recipe with corn meal, soda, salt, buttermilk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
1 tsp. soda
1 1/2 tsp. salt
2 c. buttermilk
2 eggs, beaten
2 Tbsp. melted fat
3 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Cornbread

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