How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Pesto With Pumpkin Seeds?

You need 12 ingredients. The key ingredients include: 2 cups cilantro, chopped fresh, 1 cup parsley, chopped fresh, 3 scallions, chopped, 4 garlic cloves, coarsely chopped, and more.

Is Cilantro Pesto With Pumpkin Seeds suitable as general?

Yes, Cilantro Pesto With Pumpkin Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Cilantro Pesto With Pumpkin Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Pesto With Pumpkin Seeds Recipe

Name: Cilantro Pesto With Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cilantro, chopped fresh; 1 cup parsley, chopped fresh; 3 scallions, chopped; 4 garlic cloves, coarsely chopped; 1 teaspoon ground cumin; 2 -3 jalapenos (canned & fresh OK); ½ cup pumpkin seeds, coarsely chopped; 2 tablespoons water; 1 tablespoon lemon juice, fresh; 2 tablespoons extra virgin olive oil; salt, to taste; white pepper, to taste

Try this homemade Cilantro Pesto With Pumpkin Seeds recipe the whole family will love. Made with cilantro, parsley, scallions and garlic. Easy step-by-s…

This Cilantro Pesto With Pumpkin Seeds relies on simple, everyday ingredients such as cilantro, chopped fresh, parsley, chopped fresh, scallions, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Pesto With Pumpkin Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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