Southern Corn Pudding(Recipe Originated With My Grandmother)   — Baking & Desserts recipe

Southern Corn Pudding(Recipe Originated With My Grandmother)

Eats Now Editorial Team  · 390 kcal  · Baking & Desserts

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Bake this irresistible Southern Corn Pudding(Recipe Originated With My Grandmother) at home. Made with corn, eggs, flour and sugar. Easy step-by-step in…

This Southern Corn Pudding(Recipe Originated With My Grandmother) relies on simple, everyday ingredients such as corn (one no. 2 can), eggs, lightly beaten, flour and sugar. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Corn Pudding(Recipe Originated With My Grandmother) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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