Papa'S Angel Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

2. 2

   Beat egg whites in a glass or metal bowl until foamy. Gradually add 1 cup sugar and baking powder, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

3. 3

   Fold crackers and pecans into the egg whites. Add vanilla and stir.

4. 4

   Bake pie in preheated oven until set in the middle, about 30 minutes. Set aside to cool to room temperature.

5. 5

   Beat cream with pinch sugar in a bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Top cooled pie with whipped cream to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.