How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 (15 oz.) cans cream-style corn, drained, 3 eggs, beaten well, 3 Tbsp. cornstarch, 1 tsp. salt, and more.

Is Southern Corn Pudding suitable as baking & desserts?

Yes, Southern Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Pudding Recipe

Name: Southern Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans cream-style corn, drained; 3 eggs, beaten well; 3 Tbsp. cornstarch; 1 tsp. salt; 1/2 c. sugar; 1 Tbsp. margarine, melted; 2 c. milk, scalded

Southern Corn Pudding – a delicious recipe with cream-style, eggs, cornstarch, salt, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15 oz.) cans cream-style corn, drained
3 eggs, beaten well
3 Tbsp. cornstarch
1 tsp. salt
1/2 c. sugar
1 Tbsp. margarine, melted
2 c. milk, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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