Ale Biscuits

1. 1

   Grate 1/3 cup frozen butter through large holes of a cheese grater into 2 1/2 cups baking mix, and toss to combine. Stir in 2/3 cup lager beer just until dry ingredients are moistened. (Dough will be thick.).

2. 2

   Spoon dough evenly into lightly greased miniature muffin pans, filling completely full.

3. 3

   Bake at 450u00b0 for 8 to 10 minutes or until biscuits are golden brown.

4. 4

   Note: For testing purposes only, we used Shiner Bock Beer.

No additional tips available.