How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Pudding?

You need 8 ingredients. The key ingredients include: 6 eggs, 3 cups milk, 6 cups fresh corn, cut from cob, 1/4 cup plus 2 tablespoons butter or margarine, melted, and more.

Is Southern Corn Pudding suitable as baking & desserts?

Yes, Southern Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Pudding Recipe

Name: Southern Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 cups milk; 6 cups fresh corn, cut from cob; 1/4 cup plus 2 tablespoons butter or margarine, melted; 1/4 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper

Southern Corn Pudding – a delicious recipe with eggs, milk, fresh corn, butter, sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3 cups milk
6 cups fresh corn, cut from cob
1/4 cup plus 2 tablespoons butter or margarine, melted
1/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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