How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Custard?

You need 7 ingredients. The key ingredients include: 2 c. canned corn, 3 eggs, well beaten, 2 Tbsp. melted butter, 2 c. milk, and more.

Is Southern Corn Custard suitable as baking & desserts?

Yes, Southern Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Custard Recipe

Name: Southern Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned corn; 3 eggs, well beaten; 2 Tbsp. melted butter; 2 c. milk; 1/2 tsp. sugar; salt and pepper to taste; 2 Tbsp. flour or cornstarch

Southern Corn Custard – a delicious recipe with corn, eggs, butter, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. canned corn
3 eggs, well beaten
2 Tbsp. melted butter
2 c. milk
1/2 tsp. sugar
salt and pepper to taste
2 Tbsp. flour or cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Corn Custard

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