Southern Corn Casserole

1. 1

   Preheat Oven 350 Degrees.

2. 2

   Mix Corn Muffin Mix, Cream Corn and Whole Kernel corn in large mixing bowl.

3. 3

   Add Sour Cream and stir into corn mix.

4. 4

   Beat egg in separate bowl and add last.

5. 5

   Stir until mixed evenly throughout.

6. 6

   Pour into an 8X8 casserole dish and bake for 30-40 minutes or until no longer wet in the middle.

7. 7

   Casserole will be slightly moist but should not be creamy.

8. 8

   Let stand for about an hour.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.