Southern Corn Bread Dressing Recipe

Name: Southern Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) can refrigerated buttermilk biscuits; 2 tablespoons dried rubbed sage; 1 teaspoon poultry seasoning; 1/4 to 1/2 teaspoon black pepper; 1 teaspoon stick margarine or butter; Cooking spray; 1 cup chopped celery; 1 cup chopped onion; 4 2/3 cups fat-free, less-sodium chicken broth; 2 large egg whites, lightly beaten

Servings: persons

1 (12-ounce) can refrigerated buttermilk biscuits
2 tablespoons dried rubbed sage
1 teaspoon poultry seasoning
1/4 to 1/2 teaspoon black pepper
1 teaspoon stick margarine or butter
Cooking spray
1 cup chopped celery
1 cup chopped onion
4 2/3 cups fat-free, less-sodium chicken broth
2 large egg whites, lightly beaten

1
Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; cool. Tear 8 biscuits into small pieces, reserving remaining 2 for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper in a large bowl.
2
Preheat oven to 350u00b0.
3
Melt the margarine over medium-high heat in a medium nonstick skillet coated with cooking spray. Saute celery and onion 8 minutes or until tender. Cool slightly. Add vegetable mixture to dressing mixture; gently stir in broth and egg whites. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350u00b0 for 55 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-ounce) can refrigerated buttermilk biscuits, 2 tablespoons dried rubbed sage, 1 teaspoon poultry seasoning, 1/4 to 1/2 teaspoon black pepper, and more.

Yes, Southern Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Corn Bread Dressing

How did you like this recipe?

Frequently Asked Questions