Southern Corn Bread

1. 1

   Position a rack in the center of the oven and preheat the oven to 375F.

2. 2

   Lightly butter a 9 x 13-inch baking pan.

3. 3

   In a large bowl, whisk the cornmeal, flour, baking powder, and salt well to combine.

4. 4

   Make a well in the center, and pour in the milk, melted butter, and eggs.

5. 5

   Stir just until combined.

6. 6

   Pour into the prepared pan and smooth the top.

7. 7

   Bake until golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes.

8. 8

   Cool for 5 minutes.

9. 9

   (The corn bread can be baked up to 8 hours ahead.

10. 10

    To reheat, cool and cut it into serving pieces.

11. 11

    Wrap in aluminum foil, about 6 pieces to a package, and bake in a preheated 350F oven for about 15 minutes.)

12. 12

    Cut the corn bread into serving pieces, and remove from the pan with a spatula.

13. 13

    Serve warm.

No additional tips available.