Granny Smith Apple Crisp Recipe

Name: Granny Smith Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Granny Smith applespeeled, cored and thinly sliced; 2 tablespoons freshly squeezed lemon juice; 1/2 cup granulated sugar; 1 stick unsalted butter, finely diced and chilled, plus 2 tablespoons; 1 1/2 cups all-purpose flour; 1 1/2 cups light brown sugar; 3/4 cup rolled oats (not quick-cooking); 1 teaspoon ground cinnamon; 1/2 teaspoon fine sea salt; Scant 1/2 teaspoon ground cardamom; Creme fraiche or vanilla ice cream, for serving

Servings: persons

3 pounds Granny Smith applespeeled, cored and thinly sliced
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1 stick unsalted butter, finely diced and chilled, plus 2 tablespoons
1 1/2 cups all-purpose flour
1 1/2 cups light brown sugar
3/4 cup rolled oats (not quick-cooking)
1 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
Scant 1/2 teaspoon ground cardamom
Creme fraiche or vanilla ice cream, for serving

1
Preheat the oven to 350.
2
In a large bowl, toss the apples with the lemon juice and granulated sugar.
3
In a very large skillet, melt the 2 tablespoons of butter.
4
Add the apples and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes.
5
Scrape the apples into a large baking dish.
6
Wipe out the bowl.
7
Add the flour, brown sugar, oats, cinnamon, salt, cardamom and the 1 stick of diced butter and, using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse meal.
8
Press the topping into clumps and scatter it over the apples.
9
Bake the crisp for 45 to 50 minutes, until the apples are bubbling and the topping is golden.
10
Let cool, then serve warm with creme fraiche or ice cream.

1024

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds Granny Smith applespeeled, cored and thinly sliced, 2 tablespoons freshly squeezed lemon juice, 1/2 cup granulated sugar, 1 stick unsalted butter, finely diced and chilled, plus 2 tablespoons, and more.

Yes, Granny Smith Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Smith Apple Crisp

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